I am officially experiencing Vegas withdrawal. ACK.
Maybe it's because it's all the way on the other side of the country, or that it feels like you are in an alternate reality, or that I am an addict, or that it's all of the above, but whatever it is, I want it again.
So a few weeks ago, I took yet another trip to Vegas with a few co-workers. Yes, I went to Vegas without Eric. And to be honest, as much as I love Eric, I had a blast with my co-workers. Some were Vegas veterans and some were new to this world (Jackie), but I would have to say that all of us had a great time!
The one thing about Vegas is that you can never get bored. No matter how many times you've been there (I would say that I've been there almost 20 times in my life- it's really too many to keep track of nowadays) you can always have fun and always experience something new.
Thanks to Krishna, I was able to get my first breathtaking view of the Strip from the Rio Casino. All of us were on a quest to get as much out of the town in the short 3 days we were there. Especially since Jackie had never been-we wanted to show her everything!
Krishna was in charge of planning our 'fine dining' experience one night, and he chose VooDoo Steak. Yes, the vegetarian chose a steakhouse. He justified his decision by telling us that he had heard about the amazing view at the Rooftop Night Club- and boy did he make a good decision! The view was AMAZING.
It truly was spectacular, and with just the view alone, I would say that you should visit VooDoo Steak (so you can get the free access to the rooftop)
The food wasn't bad either- I was pleasantly surprised!!
The menu at VooDoo Steak was pretty classic and so of course, I got the foie gras to start and the scallops for my entree
Seared Foie Gras with Fruit Compote
Pan Roasted Sea Scallops with Braised Short Rib
The foie gras was perfectly seared and was balanced well with the tartness of the fruit compote. Buttery and not oily, I would say the foie gras was executed very well- I wish it was bigger!
When the menu described the scallops as being paired with some braised short rib, I was expecting a round rib bone to be on my plate. However, it was just some thin slices of meat, and I think I liked it better that way. The scallops were crisp on the outside and tender on the inside, and was not overcooked. The light aroma of the mushrooms paired with the tender short rib meat was perfect. The crisp salad on top also added some great crunch and contrast to the tender proteins on the plate. What a great dish- what a great meal!
The only thing I did not like about this place was the service. It turns out that if you are a Total Rewards member you get a few discounts off the menu. Once the server heard about our discount he was completely rude and was not attentive at all. Not only was he rude near the end of the meal, his ability to coordinate the order placements of our drinks and our entire meal was laughable. We ended up sitting with the huge menus on the backs of our chairs because he didn't know how and when he should take our orders. It's not hard buddy.
Besides the poor service, the food and view were absolutely amazing. I am so happy that I got to experience something new in Vegas. Thanks Krishna!
Price: $$$
Food: A-
Ambiance: A-
Service: C-
